Menu
Appetizers and salads
Boiled beef tongue with onion marmalade and horseradish
180,-
Smoked duck breast on arugula salad with cranberries
190,-
Salmon tartare with mustard sauce and marinated radish
210,-
Smoked trout from Liběchov with plum reduction and marinated pear
200,-
Fresh vegetable salad
140,-
Torn leaf salad with roasted goat cheese and pancetta
200,-
Soup
Poultry kaldon with liver dumplings
90,-
Carrot soup with potatoes, chili and ginger croutons
90,-
Beef broth with beef, vegetables and homemade noodles
90,-
Fish
Sautéed shrimp, tagliolini nero with vegetables
and sweet and sour sauce
420,-
Roasted salmon with roasted vegetables with sesame and tomatoes
370,-
Liběchov trout with root vegetables and edamame
340,-
Main course
Half chicken steak with black rice vegetable risotto
290,-
Barbary duck leg, red cabbage, bun dumpling
340,-
Grilled boar tenderloin with arrowroot sauce, cranberries
380,-
Pork tenderloin with pickled mushroom ragout with baked potato
330,-
Irish beef ribs, mashed potatoes with cabbage and onion marmalade
380,-
Diamond muscle steak from Irish beef, torn leaf salad
with hibiscus reduction and sweet potato fries
440,-
Spaghetti with Bolognese sauce and parmesan
260,-
Tagliatelle with roasted pancetta, mushrooms, cream and parmesan
280,-
Vegetarian black rice risotto with sweet potato puree
and roasted vegetables
250,-
Baked eggplant with tomato ratatouille
250,-
For kids
Wide noodles with bolognese sauce and parmesan
160,-
Chicken steak with fries
160,-
Desserts
Chocolate brownies with vanilla ice cream and fresh fruit
120,-
Vanilla Panna cotta with fruit sauce
120,-
Creme brulée
120,-
Ice cream according to the menu
45,-
Variations cheese
220,-