Menu 

Appetizers and salads

 

Fresch vegetable salad

140,-

Couscous salad with fresh vegetables and mint

150,-

Leaf salad with goat cheese baked in pancetta

served with raspberry dressing

190,-

Pork sirloin prosciutto on rocket salad with cherry tomatoes and pine nuts

190,-

Stuffed squids with spinach in gazpachio sauce

210,-

Salmon tartare with fresh herb cheese

200,-

 

Soup

 

Beef broth with meat, vegetables and homemade noodles

90,-

Roasted garlic and potato soup with dried apple

90,-

Creamy baked cod and carrots soup

100,-

 

Fish

 

Trout from the Liběchov farm with roasted carrots and parsnips

330,-

Grilled squid tentacle with sweet potato puree and roasted tomatoes

340,-

Baked salmon with a lentil ragout with roasted carrots

360,-

Shrimp in white wine with roasted vegetables and herb baguette

410,-

 

Main course

 

Chicken supreme with roasted zucchini with vegetable couscous and parmesan 290,-

 

Duck leg with red cabbage and bacon dumpling

320,-

Marinated duck breast with roasted peppers and zucchini risotto

340,-

Slow-roasted boar neck, mashed potatoes with cabbage and dark sauce

310,-

Duroc pork chop with fruit salsa and vegetable fries

310,-

Pork tenderloin, potatoes with pancetta and rosemary with onions in balsamic vinegar and with mustard seed sauce

320,-

Veal ossobuco on tomatoes and vegetables with mashed potatoes

340,-

Diamond muscle steak from Irish beef with baked potatoes, vegetable and green pepper sauce

430,-

Pumpkin risotto with roasted cherry tomatoes

190,-

Spaghetti with shrimps, sliced tomatoes and parmesan

300,-

Avocado pasta with walnuts and wild garlic

220,-

 

For kids

 

Chicken steak with fries

140,-

 

Spaghetti with tomato sauce

140,-

 

Desserts

 

Buns with vanilla cream

120,-

Pineapple carpaccio with walnut ice cream

120,-

Ice cream on offer

40,-

Creme brulee

120,-

Palette of French cheeses

210,-