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Goose liver pâté with port wine

and red onion marmalade

180,-

 

Poultry kaldoun with liver dumplings, vegetables

and homemade noodles

100,-

 

Baked goose leg on apples with Viennese dumpling,

red cabbage and sautéed onions

480,-

 

Warm apple strudel with vanilla ice cream

110,-