Menu

Appetizer

Vegetable salad with grilled turkey and crispy bacon

 180,-

Vegetable salad with red beans and honey vinaigrette

120,- 

Foie gras with buckthorn sauce and orange salad

 240,-

Tuna tartar with marinated ginger and lime reduction

 190,-

Roast duck served with cranberry and rucola salad

 180,-

Smoked sturgeon on a salad of cherry tomatoes

190,- 

 

Soup 

Broth with meat, vegetables and home-made noodles

 80,-

Borsch with sour cream

 80,-

Rucola cream soup

 80,-

 

Fish 

Shrimps on garlic bears with sephia pasta,

herb baguette and chili sauce

 390,-

Trout from Kokorinsko in butter with mashed potatoes

and horseradish tears

 310,-

Baked salmon with vegetable tagliatelle and tomato sauce

 320,-

Fillet of sea bream with  mushroom risotto

 310,-

 

 Main courses

Roasted duck breast on ragout of black root and carrots

 310,-

Duck leg with red cabbage with cranberries

and roasted potato dumplings

 280,-

Chicken supréme on zucchini ragout with artichokes

and cherry tomatoes

 290,-

Deer leg with rosehip sauce and gingerbread dumplings

 290,-

Veal ossobuco baked on vegetables and mashed potatoes with cabbage

 340,-

Slowly stewed beef cheeks on red wine with mashed potatoes

280,-

Flap Angus with roasted peppers, pepper sauce

and potato chips

410,-

Rib eye steak with bacon potatoes and mushroom sauce

with green salad

 390,-

Risotto with carrots and grilled vegetables, parmesan

 160,-

Pappardelle with roasted bacon, mushrooms and cream

 180,-

 

Desserts

Rhubarb cake

 90,-

Creme brullé

 90,-

Home made donutwith plums and cottage cheese

 90,-

A variety of French cheeses

 210,-

 

 

 

Fast contact

Rezidence Liběchov
Liběchov 121
277 21 Liběchov


E-mail:

recepce@rezidence-libechov.cz

Phone: 315 650 000

Mobil: 733 578 155

 

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